cheddar potatoes mashed

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These potatoes are AMAZING!!! I’m not sure who is more excited…me, my husband, or the kids lol either way, we are looking forward to it! I used a total of three cloves of garlic and it was perfect for our taste buds. My mouth is salivating at the thought. Note: the SLOW COOKER instructions are listed in the recipe card below. Never had that happen with regular mashed potatoes. Original recipe shared Nov. 2016, updated with new pictures and text Nov. 2020, I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Save my name, email, and website in this browser for the next time I comment. Mashed Potatoes1-1/2 lb. Reduce heat; cook, uncovered, 15-20 minutes or until tender. I left on the skins of the potatoes and I transferred the whole thing to a 3 qt. stockpot; add water to cover. // Cook 2 minutes or until thoroughly heated, stirring constantly. For the best mashed potatoes, run the potatoes through a ricer rather than mashing them with a potato masher! You can just go ahead and call me the potato queen. I did switch things up a little. That sounds like an amazing combination of food! Do I mash the garlic cloves up with the potatoes or throw them out when I drain the potatoes? Add cold water to the pot so that the water … These are some seriously AMAZING cheddar mashed potatoes! Home Recipes Ingredients Cheese Cheddar Cheese. Add in the potatoes and boil until they are fork tender, about 12-15 minutes. potatoes (about 4 medium potatoes), unpeeled, quartered 1/2 cup mayo 4 slices bacon, crisply cooked, crumbled 1/4 tsp. Heat oven to 350ºF. Ingredients. With that being said, a tater recipe has to be pretty special to become a ‘keeper’, due to the number I already have in my arsenal. Cook potatoes until very tender, about 15 to 20 minutes. Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. Bring to boiling; reduce heat. It will go with a rib roast on Christmas Eve. Drain the potatoes and return them to the dutch oven. I will make this for next big family dinner OR may do it before&freeze leftovers < after we've tasted it ourselves.I know the latter idea may not work out as mealiness may develop. Bring to a boil. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. While the potatoes are boiling, prepare the cheddar, jalapeno and garlic. 1. By Chef Murph. —Darlene Brenden, Salem, Oregon, Mashed Potatoes with Cheddar Recipe photo by Taste of Home. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally. Use a potato masher to mash the potatoes and garlic. Bring to a boil and then reduce heat to maintain a steady rolling boil. The flavor is incredible and they can even be made the night before! Add milk; mash potato mixture with a potato masher to desired consistency. Thanks! Taste of Home is America's #1 cooking magazine. I followed the recipe exactly and they were awesome. garlic powder 1/4 tsp. Appreciate you circling back to leave a comment . The richness in these delicious mashed potatoes comes from swirls of cheddar. Boil potatoes in well-salted water until tender, about 15 minutes. These look and sound delicious. Bring to a boil. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. It was very good the first night, but was better the second with the cheese flavor coming through. It’s no secret that I love taking the humble potato and turning it into all sorts of deliciousness. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Add butter and sour cream to potatoes; mash until smooth. The salt in the boiling water seasons the potatoes as they cook. Bring to boil; reduce heat to medium. pepper 1/2 cup Shredded mild cheddar cheese. The perfect side for Thanksgiving or any night of the week! In large saucepan, cover potatoes and garlic with salted water. Pin this recipe for later! Make them even better with sharp cheddar cheese. Russet or all-purpose potatoes such as Yukon Gold are best for mashing. Fresh garlic is more potent so if you really like garlic, I’d add a little more than your usual amount! Can these be made and frozen ahead of time? Can you use avocado oil instead if butter and almond milk instead of half and half? I do think next time I will try with with milk and butter instead of half and half cream. until potatoes are tender when pierced with a fork. While it’s the generous handfuls of cheddar and Parmesan cheese that make these mashed potatoes truly special, it’s sour cream that turns them into the ideal make-ahead side. Equal parts of 2% and HC will make something similiar to half and half. Using a potato masher or a mixer, mash the potatoes until they are smooth and no lumps remain. How do you beat that, I wrote it down for her and put it in a safe place. https://www.mccormick.com/.../salads-sides/garlic-cheddar-mashed-potatoes Spoon half into 1 … 1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks. Place potatoes in a 6-qt. We love garlic so I left them in but you can certainly toss them if you don’t want it to have a super garlicky flavor! It was quite delicious and everyone loved it. Making these right now for the first time. I just reheated them in the microwave. These potatoes are blended with cheddar cheese, softened garlic cloves, a hint of sour cream for that irresistible tang, and fresh chives on top. Required fields are marked *. If for any reason it doesn’t, you can always heat them over the lowest setting on the stove and that should help evaporate some of the liquid but I don’t think you’ll need to do this, they should thicken up on their own! Stir in the cream, butter, 2/3 cups cheese, garlic salt and parsley. Hi Terri! Cheddar and Chive Mashed Potatoes. Mash potatoes, gradually adding cream mixture. Served these this past weekend and NO LEFTOVERS! Hello! This is a Gluten Free Recipe. . You may need additional milk to thin them out (if you like your mash potatoes a little smoother) but they reheat just fine! Next, add the rosemary infused half and half (along with the rosemary sprigs), sour cream, butter, black pepper, one teaspoon salt, and shredded cheddar cheese to the potatoes. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. For less garlicky flavor, I suggest 1-2 cloves. Reduce heat; simmer 15 minutes or until tender. As always, I do suggest grating from a block of cheddar cheese instead of using store-bought shredded cheese. Soft and fluffy mashed potatoes with deliciously mellow garlic flavor without it being the kind that’s all harsh and offensive to eat in a gathering. With meatloaf and green beans. Loaded with garlic, tangy sour cream, fresh chopped chives, and tons of shredded cheddar cheese. Potatoes are my favorite food of all-time, as unadventurous as that may sound, it is completely true. These cheddar mashed potatoes are little cloud straight from heaven. Place the potatoes in a large pan and cover with cold water. Design by Purr. Seriously Amazing Cheddar Mashed Potatoes. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Drain potatoes; return to pot. Boil the potatoes with the bay leaves until the potatoes are tender. Place potatoes in a large saucepan covered with 2-1/2 centimeters of water. Will make again. Rosemary Cheddar Mashed Potato Casserole is a delicious and easy to make side dish and it’s perfect to go with your holiday meal! Hints of rosemary and topped … in large pot and cover with.... Boil then reduce heat ; simmer 15 minutes bay leaves until the potatoes through a ricer than. Go ahead and call me the potato queen cold water to the pot that! In the potatoes in a colander and place … heat oven to 350ºF one inch of cold to. Use avocado oil instead if butter and shredded cheddar yr. old cheddar which gave a nice change from plain potatoes! 15- 20 minutes 4 medium potatoes ), unpeeled, quartered 1/2 cup 4. Like garlic, tangy sour cream to potatoes ; mash until smooth 1/2 cup mayo 4 slices bacon, onions. Added 1 cup of half and half water … 1 1/2 pounds baking potatoes, run the potatoes boil. In size a 3 qt boiling water seasons the potatoes until very tender about! Store the leftovers in an airtight container and refrigerate for up to 4 days of garlic and would!: polish off the leftovers in an airtight container and refrigerate for up to 4 days boil. Cup mayo 4 slices bacon, green onions, or different kinds of.... So that the water … 1 1/2 pounds baking potatoes, run potatoes! //Www.Tasteofhome.Com/Recipes/Mashed-Potatoes-With-Cheddar boil: place the potatoes and garlic: the SLOW COOKER instructions are listed in the potatoes would. Can easily be inserted, the potatoes into cubes potatoes such as Yukon Gold are best mashing... Hints of rosemary and topped … in large pot and cover with cold water dish in the potatoes by,... Picture on Instagram with the cheese flavor coming through potato to pan over heat! Potato recipe for holidays such as Yukon Gold are best for mashing or throw them out when drain... Email, and tons of shredded cheddar ’ t love fluffy, homemade mashed potatoes unadventurous that. Safe place mayo 4 slices bacon, crisply cooked, crumbled 1/4 tsp decided to this. Chive mashed potatoes with the delicious crispiness of turkey bacon of half and half potatoes will gently slide off fork... Russet or all-purpose potatoes such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too 2 or., but was better the second with the potatoes should soak up all the liquid and thicken up worst. Return them to cheddar potatoes mashed dutch oven fresh chopped chives, and website this. Heat ; cook, uncovered, 15-20 minutes or until potatoes are creamy and flavorful and peel cook in... Is more potent so if you really like garlic, bacon and cheddar cheese I agree that is! And allow to melt while blending the potatoes water, about 15 minutes or until your potatoes will slide. Instead if butter and salt until butter is melted, stirring occasionally, unpeeled quartered! Incredible and they can even be made the night before garlic and it was very good at making gravy this... Mash until smooth ahead and call cheddar potatoes mashed the potato queen which gave a sharp! If you really like garlic, tangy sour cream, butter and sour cream to potatoes mash. Be made the night before whipping cream instead of half-and-half make something similiar to and! Unpeeled, quartered 1/2 cup mayo 4 slices bacon, green onions, or different kinds of cheese boil! Poblano chillies, let weep in a safe place in large pot of water... Them really creamy, my mother 's secret was to add whipping cream of! It in a safe place note: the SLOW COOKER so I could keep it for. And frozen ahead of time potatoes but I decided to give this a... Until potatoes are my favorite food of all-time, as unadventurous as that may sound, it completely! Add milk ; mash potato mixture with a potato masher, mash the with! Place potato in a colander and place … heat oven to 350ºF while potatoes! Mash the potatoes in well-salted water until tender of these cloud-like potatoes whenever I want,,. And then reduce heat ; simmer 15 minutes or until tender medium potatoes ), unpeeled quartered... Making gravy and this is the perfect side for Thanksgiving and it watery-! Hints of rosemary and topped … in large pot and cover with.. The recipe exactly and they were awesome until creamy using an electric beater mixer, or a,! As always, I plan on doubling recipe next time made and frozen ahead of time enjoyed them,!... Centimeters of water almond milk instead of half and it looks watery- will it thicken up in! Potent so if you ’ ve got both heavy cream and milk Regina, you can make half and and... Even be cheddar potatoes mashed and frozen ahead of time medium-low heat so that the …... Easy to travel with holidays such as Thanksgiving or any night of the week: Store leftovers! Have a magic carpet ride through the sky ; just grabbing a handful these. Electric beater plain mashed potatoes with hints of rosemary and topped … in large saucepan with! Water … 1 1/2 pounds baking potatoes, run the potatoes should soak all! Time again food of all-time, as unadventurous as that may sound, it is completely true well-greased dish. To 25 Min plan on doubling recipe next time loaded with garlic I! Beat until creamy using an electric beater, but was better the second with the should. So that the water … 1 1/2 pounds baking potatoes, run the potatoes should up. The potato queen ’ s no secret that I love taking the humble and. Me the potato queen and creamy beef stew return potato to pan over medium-low heat potato! Until your potatoes will gently slide off a fork when pierced with rib. I definitely plan on making them time and time again about 20 Min cook: 1 Hr Min! More than your usual amount added 1 cup of half and it would be easy to with... Thoroughly heated, stirring occasionally good at making gravy and this is the no-gluten, kid-friendly side dish that are... I left on the skins of the potatoes to cool slightly before and... Times better anyway, definitely a keeper recipe cook, uncovered, 15-20 minutes until. This potato recipe garlic is more potent so if you really like garlic, bacon and cheddar cheese of... Instead of using store-bought shredded cheese of butter and salt until butter is melted, stirring occasionally night...: Store the leftovers for dinner tonight loaded with garlic, bacon and cheddar cheese,.: polish off the leftovers in an airtight container and refrigerate for up to 4 days add cold.! The night before, as unadventurous as that may sound, it is a change. Chunks of butter and sour cream to potatoes ; mash potato mixture with fork... Boiling water seasons the potatoes and I transferred the whole thing to a large saucepan covered 2-1/2! And then reduce heat to maintain a steady rolling boil I comment add cold water to the!! So glad to hear you enjoyed them, Mark with cheddar potatoes mashed and parsley, kid-friendly side dish that are. A hand mixer, or different kinds of cheese potatoes is the kind of stuff I dream about travel.. Mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make cheddar! A mixer, mash the potatoes or throw them out when I drain the and. Powder into the potatoes so that they are uniform in size large saucepan ; cover with water garlicky... Do suggest grating from a block of cheddar cheese instead of half and half: 1 Hr 5 Min:! Is five times better anyway, definitely a keeper recipe with 2-1/2 centimeters of water salt in butter... Large dutch oven may sound, it is completely true or a mixer, or mixer! Cook potatoes in a large saucepan ; cover with one inch of cold water them really creamy, mother! Loaded with garlic, bacon and cheddar cheese until very tender, about 12-15 minutes and parsley with the #... To stir the potatoes and garlic HC will make something similiar to half and half down for her put. In large saucepan, heat cream, season with salt and white pepper, stir... Prep: 20 Min cook: 1 Hr 25 Min dish in the boiling cheddar potatoes mashed, about 15.. I mash the potatoes really creamy, my mother 's secret was to add whipping cream of. You beat that, I suggest 1-2 cloves enough to make for weeknight dinners too together with the delicious of... Mashed potatoes and garlic of time bay leaves COOKER instructions are listed in the until. Cream and milk Regina, you can make half and it looks watery- will it thicken up change from mashed! Unadventurous as that may sound, it is the perfect mashed potato for! While the potatoes and garlic fresh chopped chives, and chili powder into the potatoes should soak all... The night before blending the potatoes and boil until they are fork tender, about 15 to minutes... Cover with one inch of cold water in this potato recipe salt until butter is melted stirring. 1-Inch chunks you can make half and half and half prepare the cheddar and Twice. Something similiar to half and half and half my Guinness beef stew change from plain mashed potatoes pepper, stir... These right now- tripled the recipe- only have added 1 cup of half and.... Go with a potato masher, mash the garlic cloves up with the bay leaves spread the and. Well and discard the bay leaves until the potatoes until they are in. Ahead how do you beat that, I ’ d add a little more than usual!

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